1 c. sugar
1 c. cranberries
1 c. raisins
1 c. thick cream (can use dairy sour cream)
Butter the size of an egg

Mix together the first four ingredients. Pour into unbaked pie crust. Dot with butter. Cover with second crust. Seal edge and dress with strips of damp cloth. Bake at 450 degrees for 15 minutes, then at 325 to 350 degrees for 35 to 45 minutes.