1 1/2 c. sugar and white vinegar
1 tsp. parsley, oregano, sweet basil
1/2 tsp. garlic powder
1 lb. twisted noodles
1 sm. can mushrooms
2/3 c. oil
2 tbsp. mustard
1/2 tsp. pepper
1 onion, chopped
2 stalks celery
1 can kidney beans
1 cuke sliced thin

Mix sugar, vinegar, parsley, oregano, basil, pepper, and garlic powder, mustard; blend well. Cook noodles and drain. Coat with oil; add rest of ingredients and mix well. Chill overnight. Stir occasionally.