1/2 head lettuce
3 stalks celery, cut up
1 onion, sliced red cabbage
1/2 pkg. fresh spinach
1 c. sour cream
1/2 c. mayonnaise
8 slices bacon
1/2 c. sugar
1 tsp. or more vinegar
Parmesan cheese for topping

Cut cabbage and tear lettuce and spinach into pieces. Place in salad bowl. Mix sour cream, mayonnaise, sugar, vinegar and drizzle over salad. Fry bacon and crumble. Sprinkle bacon and cheese on top. Refrigerate for 4 hours before serving.