2 c. flour
1 c. nuts
1/2 c. brown sugar
1 c. butter

Mix like pie dough and pat into 9 x 13 inch pan and bake 15 minutes at 400 degrees. Crumble into pieces while still warm and press back into pan.

FILLING:

1 pkg. (8 oz.) cream cheese
1 c. powdered sugar
1 tsp. vanilla
2 pkg. dessert topping mix
1 can cherry pie filling

Mix cheese, sugar and vanilla together. Beat dessert topping mix according to directions and add cheese mixture. Pour onto crust. Top with cherry pie filling. Chill 12 hours.