Bring 1 1/2 quarts water, 1 teaspoon oil and 1 teaspoon salt to boil. Add 8 ounces acini macaroni, cook to rolling boil and boil 10 minutes. Drain and rinse with cold water. Cook and stir constantly over medium heat until thick. Cool. 2 tbsp. flour 2 beaten eggs 1/8 tsp. salt Juice drained from fruit

Mix fruits, acini macaroni and cooled sauce together. Add 1 cup miniature marshmallows. Fold in 8 ounces Cool Whip and cool.