PUNCH BOWL CAKE 
Make day before. Experiment! It tastes good no matter what you do.

(Or any shape or flavor)

(Any flavor, even sugar free) 3 pkgs. frozen strawberries thawed

(Fresh fruits can be used but they need to be a little juicy.) 1 Cool Whip, thawed Nuts and cherries for garnish

Divide cake in thirds. Break up 1/3 in bottom of punch bowl. Slice 1 banana over top of this and sprinkle with 1/3 of pudding. Cover with 1 can of pineapple and 1 package strawberries, juice and all. Repeat 2 more times. Cover with Cool Whip. Refrigerate overnight.

 

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