CHERRY XMAS SALAD 
1 (3 oz.) pkg. black cherry Jell-O
1 sm. cottage cheese (8 oz.)
1 can Wilderness cherry pie filling
1 (8 oz.) Cool Whip
1/2 pkg. miniature marshmallows

Stir cottage cheese into Jell-O in medium size bowl. Add pie filling, Cool Whip and marshmallows; mix well. Refrigerate overnight. Very good for holidays.

 

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