1 lg. stainless steel bowl
Popped corn
3/4 c. butter
1 c. honey
1/4 to 1/2 c. molasses
1/2 tsp. cream of tartar
Dash of salt
1/2 tsp. baking soda
1/2 tsp. vanilla
1-2 c. peanut butter
2 1/2 c. peanut halves

In saucepan, melt butter with honey, molasses, cream of tartar and salt. Cook to a rolling boil for 5-6 minutes or so. Add baking soda after you remove from the stove. Add vanilla; mix well. Add peanut butter. Taste. Pour over popcorn with peanut halves. Stir and coat well. Make balls or spread out to dry on cookie sheets. Cover in container. May add peanuts with sauce before pouring over popcorn.