1 lb. ground beef
1 c. diced scamorza cheese
1 can tomato paste
1 egg
1/2 c. Romano cheese, grated (optional)
1 sm. onion
1 tsp. coarse ground black pepper
1 tsp. salt
1 tsp. parsley, chopped
1 tbsp. oregano
1 clove garlic (through garlic press)
3/4 c. dry red wine

Combine in a large bowl the beef, diced scamorza, tomato paste, egg, Romano cheese, pepper, salt, parsley, oregano, garlic and wine. Knead well and form into a meatloaf. Place in loaf pan. Cut the onion into rings and place the rings down center of loaf. Bake 1 hour in 375 degree oven. Serves 6.