2 (8 oz.) pkgs. cream cheese
1/2 c. chopped green pepper
1 c. drained, crushed pineapple
2 tbsp. chopped onions
1 tbsp. seasoned salt
1 1/2 c. chopped walnuts

Reserve 1/2 cup nuts. Mix all other ingredients well and roll in a ball. Chill well and roll in reserved nuts before serving.