SKILLET PEANUT BUTTER FUDGE 
2 c. sugar
1 c. evaporated milk
1 1/2 c. peanut butter
3 tbsp. butter
1 c. miniature marshmallows
1 tsp. vanilla

Combine sugar, butter and evaporated milk in a large electric fry pan. Set control dial at 280 degrees. Bring to a boil and boil 5 minutes, stirring constantly. Turn off fry pan, add marshmallows, peanut butter and vanilla. Stir until marshmallows and peanut butter are melted and blended. Turn into a buttered 8-inch square pan. Cool before cutting into squares.

 

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