2 (10 oz.) pkgs. frozen chopped broccoli
1 sm. onion, chopped fine
1/2 c. mayonnaise
1/4 c. melted butter
2 eggs, beaten
1 c. undiluted mushroom soup
1 c. grated Cheddar cheese
1/2 pkg. Kelloggs Herb Stuffing Mix

Cook broccoli, drain well. Combine eggs, onion, soup and mayonnais in a separate bowl. Place a layer of broccoli in a 2 quart casserole dish. Top with a layer of cheese. Pour a small layer soup mixture on top. Repeat layers until all ingredients are used up. Top with stuffing mix. Sprinkle melted butter on top. Bake uncovered at 350 degrees for 30 minutes. Can be prepared ahead of time. Yield: Serves 8.