1 c. Bisquick baking mix
1/4 c. cold water
1/4 c. crumbled blue cheese
2 tbsp. butter, melted
1 tbsp. snipped parsley

Heat oven to 450 degrees. Mix baking mix, water and cheese until soft dough forms; beat vigorously 20 strokes. Gently smooth dough into ball on well-floured cloth-covered board. Knead 5 times. Roll 1/2 inch thick. Cut with floured 2 inch cutter. Cut each round into fourths. Place wedges in ungreased square pan, 9 x 9 x 2 inches. Mix butter and parsley; spoon over wedges. Sprinkle with paprika, if desired. Bake until light brown, 10-12 minutes. 24 appetizers.

High Altitude Directions (3500 to 6500 feet) : Heat oven to 475 degrees.