Prep 15 Min./Cook 15 Min.

1 (1 1/2 lb.) round sourdough bread loaf
3/4 c. Miracle Whip Salad Dressing
1 c. (4 oz.) 100% Natural Kraft Shredded Low-Moisture Part-Skim Mozzarella
Cheese, divided
1/2 c. chopped pitted ripe olives
1/4 c. sun-dried tomatoes in oil, drained, chopped
1 sm. garlic clove, minced
1 1/2 tsp. dried oregano leaves, crushed
1/2 tsp. pepper

Preheat oven to 400 degrees.

Slice bread loaf into twelve wedges to within 1/4 inch of bottom crust.

Mix together salad dressing, 1/2 cup Mozzarella cheese and remaining ingredients until well blended.

Spread salad dressing mixture between bread wedges. Place on cookie sheet.

Bake 10 minutes. Sprinkle 1/2 cup cheese over top of bread; continue baking 5 minutes or until cheese is melted. Serve immediately. 6 servings.