2 1/2 lbs. round steak (cut into bite size)
1 lg. onion (dice)
1 tsp. garlic powder
2 cans tomato soup
1/4 tsp. pepper
2 c. beef bouillon soup
4 tsp. sugar
3 tsp. Worcestershire sauce
2 tsp. basil
1 tsp. salt
1 lb. mushrooms (optional)

Mix all ingredients together. Bring to boil. Simmer for 3-4 hours or until ingredients thicken. Serve over noodles.