1 lb. ground beef
1 tbsp. chili powder
2 cloves garlic, crushed and peeled
1/4 c. sliced olives
1/4 c. chopped onions
1 c. sour cream
2/3 c. mayonnaise
8 oz. can Pillsbury Refrigerated Quick Crescent Dinner Rolls
2 med. tomatoes, sliced thinly
1/4 c. seeded, chopped green chilies
6 oz. shredded Cheddar cheese

Brown beef, chili powder and garlic. Drain, remove garlic. In small bowl combine olives, onions, sour cream and mayonnaise. Separate dough into 8 triangles. Place triangles in ungreased 9 or 10 inch pie pan; press over bottom and up sides to form a crust. Spoon meat mixture evenly over crust. Arrange tomato slices to cover meat. Sprinkle with peppers and 1 cup cheese (reserve rest for topping). Spread sour cream mixture evenly over filling. Sprinkle with remaining cheese. Bake at 375 degrees for 25-30 minutes or until crust is golden brown and cheese is melted.