1 pkg. brownie mix
6 oz. semi-sweet chocolate chips
1/2 bag (10 1/2 oz.) mini marshmallows
Graham crackers

Prepare brownie mix as directed on package. After you remove them from the oven, sprinkle the chocolate chips and the marshmallows over the top and return them to the oven for a few minutes to soften the chips and marshmallows. Remove from the oven and cover with graham crackers. Cool before cutting into single cracker-size bars.

NOTE: You may have to wash the knife frequently during the cutting.

(Millersburg-Calvary)