1 pkg. hot dogs, cut up in slices
2 cans chili
1 can Mexi-corn
1 can tomato sauce
1/2 c. olives
Corn taco shells (cut up in quarters)
Cheddar cheese

Simmer 1st 5 ingredients for 10 minutes. Layer taco shells and mixed ingredients in casserole dish. Top with cheese. Bake in oven at 350 degrees until cheese is bubbling.