3 (10 oz.) pkgs. frozen broccoli
6 chicken breasts (halves), cooked
1 can condensed cream of chicken soup
1 can cream of celery soup
1 c. mayonnaise
1 1/2 tsp. lemon juice
3/4 c. soft bread crumbs
3/4 tsp. curry powder
3/4 c. shredded sharp cheese

Cook broccoli in boiling water until tender. Drain. Arrange stalks in greased 3 quart casserole. Place chicken on top of broccoli. Combine soups, mayonnaise, and lemon juice; pour over chicken. Sprinkle with shredded sharp cheese. Combine crumbs with melted butter; sprinkle over all. Bake, uncovered, for 30 minutes at 350 degrees.