3 oz. pkg. blue cheese
3 oz. pkg. cream cheese
1/4 tsp. salt
1/4 tsp. mustard
1/2 c. canned milk
1 c. mayonnaise
1/2 tsp. garlic powder
1/4 tsp. Worcestershire sauce

Allow cheese to reach room temperature. Cream cheese together. Add salt, garlic powder, mustard and Worcestershire sauce. Mix well and add 1/2 cup canned milk, then 1 cup of mayonnaise. Mix and refrigerate for several hours or overnight.