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| BLUE RIBBON PECAN PIE | |
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9" unbaked pie shell 3 eggs 1/2 c. brown sugar, packed 1 c. dark corn syrup 1/2 tsp. salt 1 tsp. vanilla 1/4 c. butter, melted 1 c. pecan halves 1/2 c. heavy cream, whipped Prepare pie shell. Refrigerate until ready to use. Preheat oven to 350 degrees. Beat eggs well in medium bowl. Add sugar, syrup, salt and vanilla. Beat until well combined. Stir in butter and pecans, mixing well. Turn into unbaked pie shell. Bake 45 to 50 minutes or until filling is set in center when pie is gently shaken. Let cool. Before serving, garnish with whipped cream if desired. | |
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recipe reviews #160945
Sharon Rowland (California) says:
I baked this pecan pie and it was a favorite desert for Thanksgiving here at my house this year and now my family expects more of this pecan pie for Christmas! I've already 2 orders for this blue ribbon pecan pie for Christmas and possibly a 3rd order; so thanks to whomever put this recipe together: I appreciate it and hope you put more recipes like this one. Again, great delicious pecan pie - it truly is great!! Enjoyed it, I really did. :)
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