2 c. flour
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1/2 c. butter
2 c. sugar
2 eggs
3/4 c. milk
3/4 c. cocoa
3/4 c. coffee
1 tsp. vanilla

Mix flour, baking powder and soda. Cream butter with sugar, beat until fluffy. Add eggs, beat. Add cocoa and milk, coffee with rest of dry ingredients. Bake at 375 degrees for 35-40 minutes. This cake stays nice and moist.