My mother is a choc-aholic she always made fudge also my aunt. This is my first time i am 52yrs old and am craving childhood treats. I made according to recipe and it came out great all i added was finely chopped pecans.

I also have memories of my mother making this really hard fudge. I tried and so has my daughters, but all we get is taffy type fudge. Are we beating it to long??? I love the sugary fudge as long as it is hard. Hum hum good

I made this fudge twice, the first time it came out crumbly but delish. I made it again today and it turned out perfect. You were correct... practice makes perfect and this is the fudge I remember my gramma making. Thank you for the memories :)

This fudge is one of the first things my mother taught me to make as a child. (I am 57 now.) She never measured her ingredients and would whip up small batches sometimes as a dessert for our family of four. It's quick and easy and the ingredients are pretty much basic staples you already have on hand. One thing I learned early on is to not try to make this on a rainy or damp, humid day. It will not set up and harden.

My Gram and Mama made this fudge with 1/2-1 Cup of peanut butter. Both of them always went by the rule of not making this candy if it was raining or humid. It was so much better than the marshmallow fudge. Of course those who haven't tried this fudge & their family was used to the marshmallow fudge would disagree.