8 oz. chopped tomatoes (canned)
1 sm. or 1/2 green pepper (chopped)
1 sm. or 1/2 onion (chopped)
1 or 2 jalapeno pepper (chopped)
3 beef bouillon cubes
2 tbsp. vinegar
1/2 tsp. sugar
Dash garlic salt

Cook until thick (about 30 minutes to 1 hour). Note: Easy chopping can be done with a food processor.