1 (20 oz.) can comstock sliced apples, well drained
3/4 c. brown sugar, packed
1/2 c. all purpose flour
1/2 c. uncooked rolled oats
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/3 c. butter, softened

Heat oven to 375 degrees. Spray pan with Pam. Spread apple slices in pan. Mix remaining ingredients thoroughly; sprinkle over apples. Bake until topping is golden brown, about 30 minutes.

NOTE: You can double the topping ingredients for an extra crunchy crisp. Top with whipped cream if desired.