2 c. all purpose flour
3/4 c. sugar
1 tbsp. baking powder
2 beaten eggs
1 c. milk
1/3 c. butter melted
1 tsp. vanilla
1 c. cranberries, chopped
1/2 c. chopped walnuts

Combine flour, sugar and baking powder in a large bowl. Combine eggs, milk, melted butter and vanilla in a medium bowl. Make a well in the dry ingredients. Add egg mixture, stirring just till moistened. Fold in cranberries and walnuts. Spread in a greased 9 x 5 x 3 in loaf pan.

Bake in 350 oven 55 minutes or till toothpick inserted in center comes out clean. Cool in pan or wire rack for 10 minutes. Remove loaf from pan. Cook thoroughly on wire rack. Wrap and store overnight for easier slicing.

Makes 1 loaf.