1 onion, chopped
2 ribs celery, chopped
1 stick butter
3 slices whole wheat bread, cubed
1 c. dry burger (TVP)
1 c. hot water
2 eggs
2 c. grated Cheddar cheese
1 tsp. garlic powder
1/2 tsp. sage
Ketchup

Saute onion and celery in butter. Add bread; mix until butter is absorbed. In large bowl mix dry vegetarian burger and hot water. Let set 5 to 10 minutes. Add eggs, cheese, garlic powder and sage. Mix well and add sauteed mixture. Put into greased 9 x 9 inch pan and top with ketchup. Bake at 350 degrees for 1 hour.