4 lemons, sliced in half
1 onion, sliced
Dash meat tenderizer
1 tsp. salt
1 tsp. pepper
1 tsp. garlic powder

Prepare fajitas as desired. Place fajitas in a marinating pan and sprinkle salt, pepper and garlic powder evenly over meat. Mix in sliced onions. Squeeze lemon juice over meat and mix well, turning meat marinade for an hour or more before cooking. Marinates approximately 4 pounds of fajitas.