Use 9 x 13 inch pan. Bake at 400 degree oven.

CRUST:

2 c. pretzels, crushed
4 tbsp. sugar
3/4 c. melted butter

Combine and press into buttered pan. Bake 8 minutes at 400 degrees. Cool completely.

FILLING:

8 oz. cream cheese
1 c. sugar
8 oz. Cool Whip
1 lg. box strawberry Jello
Frozen strawberries

Beat cream cheese and sugar until creamy. Fold in Cool Whip. Spoon over pretzel crust. Dissolve strawberry Jello into 1 1/3 cups boiling water. Stir in large box of frozen strawberries. Let gel slightly. Pour over cream cheese mixture. Cool in refrigerator.