1/2 c. sugar
Dab butter
1/2 c. boiling water

Burn sugar by frying, then add water and butter. Mix and let cool.

Cream: 1 c. white sugar 2 eggs 2 c. flour 3 1/2 tsp. baking powder 1/2 tsp. salt 1/2 c. burnt sugar syrup 1 tsp. vanilla

Fold in 2 beaten egg whites, stiffly beaten. Put in 9x13 pan. Bake at 350 degrees for 35-45 minutes.

ICING:

Make in same pan used for burning sugar. 2 tbsp. flour 4 tbsp. butter 6 tbsp. cream (or milk) 1 tsp. vanilla

Combine sugar and flour and add to butter and cream in pan. Cook over low heat, stirring until mixture boils. Continue stirring and boil for one minute. Remove from heat. Add vanilla and beat.