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POPPY SEED BREAD | |
2 c. sifted flour 2 tsp. baking powder 1 c. oil 1/4 c. poppyseed 1 tsp. vanilla 1 c. sugar 1/4 tsp. salt 1 c. evaporated milk 2 eggs 1 tsp. almond flavoring Sift dry ingredients. Mix oil, eggs, sugar, and milk. Mix all together. Stir in poppy seeds. Bake in greased and floured 9 x 5 pan at 350 degrees for 1 hour. GLAZE: 1/4 c. orange juice 1/2 c. sugar 1/2 tsp. vanilla 1/2 tsp. almond flavor 1/2 tsp. butter flavor Mix all together and pour over hot bread. Max, do you remember when Evelyn brought this for our break at quilting? We all thought it was so good. |
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