POPPY SEED BREAD 
2 c. sifted flour
2 tsp. baking powder
1 c. oil
1/4 c. poppyseed
1 tsp. vanilla
1 c. sugar
1/4 tsp. salt
1 c. evaporated milk
2 eggs
1 tsp. almond flavoring

Sift dry ingredients. Mix oil, eggs, sugar, and milk. Mix all together. Stir in poppy seeds. Bake in greased and floured 9 x 5 pan at 350 degrees for 1 hour.

GLAZE:

1/4 c. orange juice
1/2 c. sugar
1/2 tsp. vanilla
1/2 tsp. almond flavor
1/2 tsp. butter flavor

Mix all together and pour over hot bread.

Max, do you remember when Evelyn brought this for our break at quilting? We all thought it was so good.

 

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