1 lb. sausage
1 pkg. refrigerated crescent dinner rolls
4 eggs
1/2 c. milk
1 c. shredded Cheddar cheese
1 c. frozen hash brown potatoes, partly thawed

Brown and drain sausage. Flatten dinner rolls and pat out onto a round, 12-inch pizza pan, pinching edges. Blend eggs and milk. Layer sausage, then cheese, then eggs and milk mixture over top.

HINT: Spray pan with Pam. 1 bottle Hormel real bacon bits may be substituted for sausage. I omit frozen hash brown potatoes.