2 c. sugar
4 (8 oz.) pkgs. biscuits
1 1/2 sticks butter
3 tsp. cinnamon
Tube pan with solid bottom

Take 1 cup sugar and 2 teaspoons cinnamon and put into a mixing bowl with a seal. Put another cup of sugar, 1 teaspoon cinnamon, and butter on stove to boil. Keep warm while making cake. Take 2 cans of biscuits, pull apart and quarter each one. Put into mixing bowl with sugar and cinnamon. Shake until coated. Place into tube pan; pour some syrupy mixture over them. Repeat with other 2 cans of biscuits. Pour remaining syrup on top. Take out of pan as soon as it comes out of oven. Bake at 350 degrees for 40 to 45 minutes.