EASY TACO SALAD 
1 lg. head lettuce, broken into pieces
2 lg. firm tomatoes, chopped
1 med. onion, chopped
1 sm. can black olives, chopped or sliced
1 or 2 cans kidney beans, drained and rinsed
8 oz. sharp cheddar cheese, grated
1 (10 oz.) pkg. corn chips
1 (8 oz.) bottle Kraft Catalina dressing

Toss all ingredients together except chips and dressing which you add just before serving.

 

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