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EASY TACO SALAD | |
1 lg. head lettuce, broken into pieces 2 lg. firm tomatoes, chopped 1 med. onion, chopped 1 sm. can black olives, chopped or sliced 1 or 2 cans kidney beans, drained and rinsed 8 oz. sharp cheddar cheese, grated 1 (10 oz.) pkg. corn chips 1 (8 oz.) bottle Kraft Catalina dressing Toss all ingredients together except chips and dressing which you add just before serving. |
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