1 loaf frozen bread dough
1/2 pkg. butterscotch pudding (regular, not instant)
1 stick butter
1/2 c. chopped nuts
1/2 c. brown sugar

Let loaf of bread defrost so it can be cut into 12 pieces. Place in greased bundt pan. Sprinkle chopped nuts and pudding on top. Take butter and brown sugar and bring to a rolling boil. Boil 1/2 minute. Pour over top. Cover and let stand overnight. Do not refrigerate. Bake in 350 degree oven for 25 minutes.