2 c. sourdough starter
1 1/2 c. whole wheat flour
1 tsp. salt
1 tsp. baking soda
1/2 c. melted bacon drippings
2 eggs
1/2 c. sugar

Sift the dry ingredients into a bowl. Mix fat and eggs with the starter. Make a well in the center of the dry ingredients and add the mixed starter. Stir just enough to moisten all the flour. Grease muffin tins and fill about 3/4 full. Bake at 375 degrees for 30 minutes. Raisins or chopped nuts or wheat germ may be added to the batter if desired. Makes 12 or more large muffins.