2 c. flour
3 tsp. baking powder
1/2 tsp. salt
2 tbsp. sugar
1 egg, well beaten
1 c. milk
4 tbsp. oil
Geranium leaves

Sift together flour, baking powder, salt and sugar. Combine egg, milk and oil. Add to dry ingredients. Stir just until mixed; batter will still be lumpy. Place geranium leaf in the bottom of 14 greased muffin tins. Fill 2/3 full with batter. Bake 25 minutes at 425 degrees.