CHOCOLATE CHIP CHEESECAKE 
1 1/2 c. finely crushed Oreos (approx. 18)
1/4 c. butter, melted
3 (8 oz.) cream cheese, softened
1 (14 oz.) condensed milk
3 eggs
2 tsp. vanilla
1 c. mini chocolate chips
1 tsp. flour

Using a 9 inch springform pan, combine crumbs and butter; pat firmly on bottom. In large bowl mix cream cheese until fluffy. Add milk and beat until smooth. Add vanilla and eggs; mix well.

In small bowl toss together 1/2 chocolate chips and flour to coat. Stir into cheese mixture. Pour into pan. Sprinkle remaining chips evenly over top. Bake at 300 degrees for 1 hour. Cool, then chill.

 

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