1 lb. noodles
3 eggs
1/2 c. sugar
1/4 lb. butter
Corn flake crumbs
1 can cherry pie filling

Cook and drain noodles. Add eggs, sugar and mix well. Oil pan. Layer noodles, cherries and noodles. Sprinkle with corn flake crumbs. Dot top with butter. Bake for 1 hour at 325 degrees. Cool before serving.