1 1/2 c. flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. butter
1 egg, unbeaten
1 tsp. vanilla
1 c. milk
1 c. sugar

SAUCE:

1 c. sugar
1 #2 can sour red cherries
1/2 c. boiling water

Sift flour measure and resift with baking powder and salt. Cream butter. Add sugar gradually keep creaming until light and fluffy. Beat in egg and vanilla. Add sifted ingredients alternately with milk beginning and ending with flour. Beating well.

Pour into buttered 9 inch pan. Prepare sauce by heating sugar, cherries, juice and boiling water. Pour over batter. Place in 350 degree oven. Bake 35-45 minutes or golden brown. When baked the cherries will be on bottom. Makes 8 servings.