4 c. rolled oats
1 c. brown sugar
2/3 c. melted butter
1/4 c. dark corn syrup
1/2 c. chunky peanut butter
) pkg. chocolate chips
1 lg. (12 oz.) pkg. peanut butter chips
1/2 c. chunky peanut butter
1 1/2 c. peanuts, chopped

Mix oats, brown sugar, butter, syrup and 1/2 cup peanut butter. Press into a buttered 11 x 15 inch jelly roll pan. Bake for 8-10 minutes at 375 degrees. Melt chips and 1/2 cup peanut butter together. Add peanuts. Spread over crust and cool. Cut in squares.