2 c. elbow macaroni
1/2 lb. ground beef
1 (15 oz.) spaghetti sauce
1/4 c. grated Parmesan cheese

Cook macaroni as directed. Brown beef with 1 teaspoon salt. Stir in spaghetti sauce and simmer 5 minutes. In a 1 1/2 quart casserole combine 1 cup sauce, 2 tablespoons cheese and cooked macaroni. Top with remaining sauce and cheese. Bake at 375 degrees for 15 minutes.