1 lb. butter, soft
2 boxes confectioners' sugar
1 (16 oz.) jar peanut butter
2 (12 oz.) pkgs. chocolate chips
1 block wax

Mix the butter, sugar and peanut butter; make into balls and chill several hours. In a double boiler, melt the chocolate chips and wax. Take the peanut butter balls and dip into the chocolate (use a toothpick). After you have dipped them, store in refrigerator.