oranges, peeled and sectioned (enough to cover bottom of a baking dish)
1 cup sugar
2 tbsp. cornstarch
1 (5 oz.) can evaporated milk (plus water to make 2 cups)
2 to 3 slices white bread, broken up
2 egg yolks
egg whites (enough for meringue to cover dish)
2 tbsp. sugar (per egg)

Soak bread in milk/water mixture. Beat egg yolks well. Blend sugar and cornstarch in top of double boiler and cook 15 minutes, stirring often. Add egg yolks and cook 5 more minutes, stirring. Let custard cook and pour over orange sections. Prepare meringue and place on pudding. Put in a 300°F oven 12 to 15 minutes. Turn oven off and leave in oven another 15 minutes. Serve chilled.