1/2 c. sugar
2 tbsp. flour
1 tsp. paprika
1/2 c. vinegar
1/2 tsp. grated onion
1 tsp. salt
3/4 c. salad oil
1 tsp. celery seed

Mix sugar, flour and paprika thoroughly. Blend in vinegar. Cook over low heat until thick, stirring constantly. Add onion and salt. Cool. Beat in oil slowly until well blended. Pour boiling water over celery seed. Let stand 30 seconds, drain. Add drained seed to dressing. Mix well and chill.