1 1/2 c. uncooked macaroni
4 tbsp. butter, melted
1 lb. sharp cheddar cheese, grated
2 eggs
1 c. milk
salt & pepper to taste

Cook macaroni until done, drain. While still hot, add butter and all but 1/2 cup cheese. Mix well. Beat eggs & add to macaroni mixture. Add milk & seasonings. Mix well. Pour into greased casserole dish & sprinkle with remaining cheese.

Bake in 350°F oven until bubbly, about 20 minutes.