2 c. vanilla wafer crumbs
1 stick butter
3 tbsp. sugar
2 eggs
1 stick butter
2 c. powdered sugar
1 to 2 pts. strawberries
1 sm. can crushed pineapple
Bananas, sliced
1 (9 oz.) carton Cool Whip

Mix vanilla wafer crumbs, butter and sugar. Freeze 1/2 hour. Beat 2 eggs. Add to butter and powdered sugar. Mix for 5 minutes. Spread over crust, then refrigerate 1/2 hour. Cover bottom of pan with strawberries. Then, add crushed pineapple. Then add sliced bananas. Spread Cool Whip over top. Sprinkle with nuts. Refrigerate.