Shell: Line 10 inch pie plate with crushed graham crackers and melted butter.

Filling:

Put the following ingredients into large bowl and beat until smooth:

1 lb. cream cheese
2 eggs
3/4 c. sugar
Pinch of salt
1 tsp. vanilla
3 tbsp. sour cream

After mixing pour contents into uncooked shell and bake at 350 degrees for 15 minutes. Turn off oven and leave pie in for 1 hour, with door slightly open, to cool. When cool, place in refrigerator overnight.

Glaze: 1 can tart boysenberry fruit. Drain juice from fruit and add 3 tablespoons cornstarch to juice. Cook over low heat or in double boiler until thickened. Pour fruit into this mixture. Pour over pie immediately and let cool. Place pie in refrigerator until ready to serve.