2 1/2 ounce dried beef - tear and spread in 9 x 13 inch pan. 6 whole or 12 halved skinned and boned chicken breasts - wrap each piece with 1/2 slice bacon. Lay on dried beef. Mix 2 cans of cream of mushroom soup with 1/2 pint sour cream. Pour over chicken. Bake 3 hours at 275 degrees. Bake covered with foil for 1 1/2 hours and uncovered 1 1/2 hours. No salt. Serve with white or wild rice.