1/2 lb. macaroni, cooked
3/4 c. milk
1/2 c. bread crumbs
1 lb. sausage, fried & drained
11 oz. can cheddar cheese soup
1 tomato, diced

Place in casserole the macaroni, sausage and tomato. Bring to a boil the soup and milk. Pour over the macaroni and top with bread crumbs. Bake at 375 degrees for 25 minutes.